Roasting tin
Turkey Mince Stuffed Peppers Tray Bake
Sweet Romano peppers filled with spiced turkey mince, tomatoes, and rice, then roasted in a tin until tender and lightly charred. A colourful, protein-rich dinner that tastes as impressive as it looks.
4.7 (3)
- Prep
- 15min
- Cook
- 25min
- Total
- 40min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 4 large Romano peppers, halved lengthways and deseeded
- 400g turkey mince
- 150g cooked long-grain rice
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 200g tin chopped tomatoes
- 1 tbsp olive oil
- 40g cheddar, grated
- Salt and black pepper to season
Method
0 / 6
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3 reviews
- Hannah M.
The family absolutely loved these. Much lighter than beef-stuffed peppers but just as satisfying.
23 Apr 2026
- Owen B.
Really healthy and colourful dinner. Great for meal prep as they reheat brilliantly.
20 Apr 2026
- Patricia J.
So vibrant and delicious! The cheesy top and smoky turkey filling is a wonderful combination.
17 Apr 2026
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