Roasting tin

Baked Salmon Caesar Tray

Name: Baked Salmon Caesar Tray
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 x 140g salmon fillets; 3 heads little gem lettuce, halved lengthways; 50g Parmesan, finely grated plus shavings; 2 tbsp capers, rinsed; 4 anchovy fillets in oil; 3 tbsp mayonnaise; Juice of 1 lemon; 1 garlic clove, minced; 2 thick slices sourdough, torn into croutons; 2 tbsp olive oil; Salt and freshly ground black pepper

Salmon fillets baked on a bed of romaine lettuce with a punchy Caesar-style dressing, Parmesan shavings and crunchy croutons. A playful twist on the salad classic that doubles as a protein-rich dinner.

4.7 (3)

Prep: 12min
Cook: 18min
Total: 30min
Serves: 4

Shared by One Pan kitchen

Ingredients

For 4 servings

4 x 140g salmon fillets
3 heads little gem lettuce, halved lengthways
50g Parmesan, finely grated plus shavings
2 tbsp capers, rinsed
4 anchovy fillets in oil
3 tbsp mayonnaise
Juice of 1 lemon
1 garlic clove, minced
2 thick slices sourdough, torn into croutons
2 tbsp olive oil
Salt and freshly ground black pepper

Method

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3 reviews

Grace O.
Absolutely gorgeous. Looks impressive and tastes even better.
22 Apr 2026
Rupert C.
Really creative recipe. Everyone at dinner loved it.
21 Apr 2026
Louisa F.
What an inspired idea. The warm Caesar salad with baked salmon is perfect.
19 Apr 2026

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