Roasting tin
Turkey Kofte Tray Bake with Roasted Vegetables
Herby, spiced turkey kofte baked on a tray with courgette, aubergine, and cherry tomatoes, served with cooling yoghurt and warm flatbreads. A healthy, flavour-packed dinner from a single roasting tin.
4.7 (3)
- Prep
- 15min
- Cook
- 22min
- Total
- 37min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 500g turkey mince
- 1 courgette, diced
- 1 aubergine, cut into 2cm cubes
- 250g cherry tomatoes
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli flakes
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Greek yoghurt and flatbreads, to serve
- Fresh coriander, to serve
- Salt and black pepper to season
Method
0 / 6
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3 reviews
- Nour K.
The whole tray comes out looking so appetising. Definitely impresses guests with minimal effort.
23 Apr 2026
- Rana H.
These kofte are so tender and the vegetables roast up beautifully. Wonderful light supper.
22 Apr 2026
- Toby A.
Great healthy option — loved with the yoghurt and some pitta bread.
22 Apr 2026
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