Wok
Turkey Larb with Toasted Rice and Fresh Herbs
A zingy, herby Thai-Lao minced turkey salad cooked in a wok with fish sauce, lime juice, and toasted rice powder. Served at room temperature piled with fresh mint, coriander, and sliced spring onions.
4.7 (3)
- Prep
- 15min
- Cook
- 12min
- Total
- 27min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 500g turkey mince
- 2 tbsp uncooked rice (for toasting)
- 3 tbsp fish sauce
- 3 tbsp fresh lime juice
- 1 tsp caster sugar
- 2 red chillies, finely sliced
- 4 shallots, finely sliced
- 4 spring onions, sliced
- Large handful fresh mint leaves
- Large handful fresh coriander
- 1 tbsp vegetable oil
- Lettuce leaves, to serve
Method
0 / 6
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3 reviews
- Natasha V.
Best larb I've made at home. The herb quantities are spot on.
22 Apr 2026
- Will D.
Fresh, zingy, and utterly delicious. Far lighter than most Thai dishes.
17 Apr 2026
- Siriporn K.
The toasted rice powder is such a wonderful addition — so nutty and fragrant.
11 Apr 2026
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