Wok
Tempeh Teriyaki Stir-Fry with Broccoli
Sliced tempeh is glazed in a sweet, sticky teriyaki sauce and stir-fried with tender-stem broccoli and spring onions in a sizzling wok. A protein-packed plant-based supper.
4.7 (3)
- Prep
- 10min
- Cook
- 15min
- Total
- 25min
- Serves
- 2
Shared by One Pan kitchen
Ingredients
For 2 servings
- 300g tempeh, sliced into strips
- 200g tender-stem broccoli
- 3 spring onions, sliced
- 3 garlic cloves, minced
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake or dry sherry
- 1 tbsp caster sugar
- 1 tbsp vegetable oil
- 1 tsp toasted sesame seeds
- Cooked rice, to serve
Method
0 / 6
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3 reviews
- Cora M.
Brilliant way to cook tempeh. The crispy edges are wonderful.
23 Apr 2026
- Finn D.
Great for a quick weeknight dinner. Full of protein and flavour.
22 Apr 2026
- Hana Y.
The teriyaki glaze on the tempeh is outstanding. My new favourite.
21 Apr 2026
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