Wok
Chicken Satay Stir-Fry with Peanut Sauce
Strips of chicken breast tossed in a wok with a gloriously rich peanut satay sauce, crisp mangetout, and sweet peppers. All the flavours of the skewer classic, no grill required.
4.7 (3)
- Prep
- 10min
- Cook
- 14min
- Total
- 24min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 600g skinless chicken breast, cut into strips
- 200g mangetout
- 1 red pepper, thinly sliced
- 4 tbsp smooth peanut butter
- 3 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 100ml hot water
- 3 garlic cloves, minced
- 2 tbsp vegetable oil
- Roasted peanuts and spring onions, to serve
Method
0 / 6
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3 reviews
- Damien T.
Perfect balance of flavours. The satay sauce alone is worth making this recipe.
23 Apr 2026
- Clare B.
My kids go absolutely wild for this. Healthier than a takeaway and ready in 15 minutes.
19 Apr 2026
- Lisa N.
The peanut sauce is ridiculously good — so rich and creamy with lovely heat from the chilli.
15 Apr 2026
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