Wok
Black Pepper Beef with Tenderstem Broccoli
Thinly sliced steak wok-fried with a punchy black pepper sauce and crisp tenderstem broccoli. A takeaway classic that takes just 15 minutes at home and far surpasses anything delivered to your door.
4.7 (3)
- Prep
- 10min
- Cook
- 12min
- Total
- 22min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 500g lean sirloin steak, thinly sliced
- 300g tenderstem broccoli, cut in half
- 1 onion, cut into chunks
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 1 tbsp Shaoxing rice wine
- 2 tsp coarsely ground black pepper
- 1 tsp cornflour
- 2 tbsp vegetable oil
- 1 tsp sesame oil
Method
0 / 6
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3 reviews
- Ian T.
The Shaoxing wine makes such a difference to the depth of flavour. Great recipe.
23 Apr 2026
- Sharon W.
Ready in 15 minutes and it's better than my local Chinese restaurant. Remarkable.
23 Apr 2026
- Jimmy C.
The black pepper sauce is absolutely magnificent — so bold and aromatic. Beats any takeaway.
23 Apr 2026
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