Frying pan
Tofu Tikka Masala
Crispy pan-fried tofu pieces simmered in a velvety, spiced tikka masala sauce of tomatoes, cream and aromatic spices. All the comfort of the classic in one pan, in under 30 minutes.
4.7 (3)
- Prep
- 12min
- Cook
- 20min
- Total
- 32min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 600g firm tofu, pressed and cut into chunks
- 1 x 400g tin chopped tomatoes
- 1 onion, finely diced
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp tikka masala paste
- 200ml single cream
- 2 tsp garam masala
- 1 tsp ground turmeric
- 2 tbsp groundnut oil
- Large handful fresh coriander, to serve
- Salt
Method
0 / 5
Share your take
Made it? Rate it.
Tell the next cook what to expect. What you tweaked. Whether it’s worth making again.
3 reviews
- Francesca B.
Made this for a dinner party — everyone asked for the recipe.
6 Apr 2026
- Holly K.
The crispy tofu in that sauce is pure comfort. Really great recipe.
27 Mar 2026
- Aarav S.
Rich, creamy and absolutely divine. One of my all-time favourites.
18 Mar 2026
More like this
