Frying pan
Pan-Fried Lamb Steaks with Salsa Verde
Juicy lamb leg steaks seared to perfection in a hot frying pan and served with a vibrant, punchy salsa verde of parsley, capers, and anchovies. An impressive yet effortless Mediterranean dinner in 20 minutes.
4.7 (3)
- Prep
- 12min
- Cook
- 10min
- Total
- 22min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 4 lamb leg steaks (about 200g each)
- Large handful flat-leaf parsley
- 2 tbsp capers, rinsed
- 4 anchovy fillets
- 1 garlic clove
- 1 tsp Dijon mustard
- 3 tbsp extra virgin olive oil (plus extra for the pan)
- 1 tbsp red wine vinegar
- 1 lemon, juiced
- Salt and black pepper to season
- Roasted new potatoes, to serve
Method
0 / 6
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3 reviews
- Victoria H.
Perfect dinner party starter. The anchovies in the salsa verde add incredible depth.
23 Apr 2026
- Craig S.
Looks like a dish from a smart Italian restaurant. Made in under 25 minutes. Brilliant.
23 Apr 2026
- Giada M.
The salsa verde is absolutely extraordinary — so fresh and piquant with the rich lamb.
23 Apr 2026
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