Wok
Thai Prawn and Holy Basil Stir-Fry
A sizzling wok of tiger prawns, Thai basil and bird's eye chillies in a sweet, salty and spicy sauce that comes together in under 15 minutes. Serve with jasmine rice for a proper Thai fix.
4.7 (3)
- Prep
- 8min
- Cook
- 8min
- Total
- 16min
- Serves
- 2
Shared by One Pan kitchen
Ingredients
For 2 servings
- 300g raw tiger prawns, peeled
- Large handful fresh Thai basil leaves
- 4 garlic cloves, minced
- 3 bird's eye chillies, finely chopped
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp light soy sauce
- 1 tsp caster sugar
- 2 tbsp groundnut oil
- 1 red pepper, deseeded and sliced
Method
0 / 4
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3 reviews
- Louise C.
Perfect stir-fry. Fast and full of heat and flavour.
24 Mar 2026
- Ryan B.
Better than takeaway by miles. I make this every week now.
13 Mar 2026
- Nok P.
The Thai basil is absolutely key here — do not skip it. Sensational.
3 Mar 2026
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