Wok
Thai Basil Turkey Mince with Jasmine Rice
A lighter take on the Thai street-food classic, using lean turkey mince tossed with fish sauce, oyster sauce, and handfuls of fragrant basil. Ready in under 30 minutes and bursting with umami.
4.7 (3)
- Prep
- 10min
- Cook
- 15min
- Total
- 25min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 500g turkey mince
- 3 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp caster sugar
- 4 garlic cloves, finely chopped
- 3 red chillies, sliced
- 1 large handful Thai basil leaves
- 2 tbsp vegetable oil
- 4 spring onions, sliced
- Cooked jasmine rice, to serve
Method
0 / 6
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3 reviews
- Oliver D.
Perfect weeknight meal — spicy, herby, and so satisfying.
1 Mar 2026
- Aisha N.
Used chicken mince instead and it was brilliant. Very quick to make.
20 Feb 2026
- James L.
Tastes just like pad krapow from my favourite Thai restaurant!
12 Feb 2026
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