Wok

Tempeh Satay Noodle Wok

Name: Tempeh Satay Noodle Wok
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 2 servings
Cuisine: British
Ingredients: 250g tempeh, sliced into strips; 150g dried egg noodles, cooked; 3 tbsp smooth peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tsp sesame oil; 1 tbsp sweet chilli sauce; 3 garlic cloves, minced; 1 red pepper, finely sliced; Large handful beansprouts; 2 tbsp groundnut oil; Spring onions and crushed peanuts, to serve

Nutty tempeh strips stir-fried with egg noodles in a rich, creamy satay sauce with crisp vegetables. An Indonesian-inspired high-protein bowl that is both comforting and ready in 25 minutes.

4.7 (3)

Prep: 12min
Cook: 13min
Total: 25min
Serves: 2

Shared by One Pan kitchen

Ingredients

For 2 servings

250g tempeh, sliced into strips
150g dried egg noodles, cooked
3 tbsp smooth peanut butter
2 tbsp soy sauce
1 tbsp lime juice
1 tsp sesame oil
1 tbsp sweet chilli sauce
3 garlic cloves, minced
1 red pepper, finely sliced
Large handful beansprouts
2 tbsp groundnut oil
Spring onions and crushed peanuts, to serve

Method

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3 reviews

Ivan C.
So good! Quick to make and seriously comforting.
22 Mar 2026
Jess O.
Really satisfying. Tempeh with satay is a match made in heaven.
11 Mar 2026
Rahul D.
This satay sauce is absolutely extraordinary. Could drink it.
1 Mar 2026

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