Spiced Lamb Mince with Tomatoes and Feta

Heat the olive oil in a large frying pan over a medium-high heat and fry the onion for 3 minutes until softened.

Add the garlic and cook for 1 minute, then add the lamb mince and break it up, cooking for 5–6 minutes until browned.

Stir in the cumin, smoked paprika, and cinnamon and cook for 1 minute until fragrant.

Pour in the chopped tomatoes, season generously, and simmer for 10 minutes until the sauce thickens.

Remove from the heat, scatter over the feta and coriander, and serve with warm flatbreads or pitta.