Frying pan

Prawns with Romesco Sauce

Name: Prawns with Romesco Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: British
Ingredients: 300g raw king prawns, peeled; 1 x 290g jar roasted red peppers, drained; 50g blanched almonds, toasted; 2 garlic cloves; 1 tbsp red wine vinegar; 1 tsp smoked paprika; 4 tbsp extra-virgin olive oil; 1 thick slice stale bread, roughly torn; Salt and freshly ground black pepper; Fresh flat-leaf parsley, to serve

Succulent pan-fried prawns served in a rich Spanish romesco sauce of roasted peppers, almonds and smoked paprika. A striking, flavour-packed dish that takes just 20 minutes.

4.7 (3)

Prep: 10min
Cook: 12min
Total: 22min
Serves: 2

Shared by One Pan kitchen

Ingredients

For 2 servings

300g raw king prawns, peeled
1 x 290g jar roasted red peppers, drained
50g blanched almonds, toasted
2 garlic cloves
1 tbsp red wine vinegar
1 tsp smoked paprika
4 tbsp extra-virgin olive oil
1 thick slice stale bread, roughly torn
Salt and freshly ground black pepper
Fresh flat-leaf parsley, to serve

Method

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3 reviews

Beatrice L.
Outstanding. This is now my signature dish.
4 Apr 2026
Alexei V.
Stunning flavours. A proper showstopper for a dinner party.
26 Mar 2026
Carla M.
That romesco is absolutely incredible — I could eat it by the spoonful.
17 Mar 2026

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