Smoky Beef Fajitas in One Pan

Season the beef slices with smoked paprika, cumin, chilli powder, salt, and pepper.

Heat 1 tbsp oil in a large frying pan over a very high heat and cook the beef in batches for 2 minutes per batch until charred, then remove and set aside.

Add the remaining oil to the pan and fry the peppers and onion for 5–6 minutes over a high heat until softened and charred in patches.

Add the garlic and cook for 1 minute, then return the beef to the pan and toss everything together.

Squeeze over the lime juice and toss to combine.

Serve in warm tortillas with soured cream, guacamole, and salsa.