Wok
Sesame Tofu with Pak Choi
Crispy pan-fried tofu glazed in a sticky sesame-soy sauce and served alongside wilted pak choi with spring onions and chilli. A protein-packed Asian-inspired wok dish in just 20 minutes.
4.7 (3)
- Prep
- 10min
- Cook
- 12min
- Total
- 22min
- Serves
- 2
Shared by One Pan kitchen
Ingredients
For 2 servings
- 400g firm tofu, pressed and cut into cubes
- 3 pak choi, quartered lengthways
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp gochujang paste
- 2 tbsp groundnut oil
- 2 tbsp toasted sesame seeds
- 4 spring onions, sliced
Method
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3 reviews
- Maya T.
Perfect recipe. So quick and absolutely packed with flavour.
10 Mar 2026
- Sam P.
Brilliant way to cook tofu. Finally converted my partner to it.
28 Feb 2026
- Chen W.
That sauce is absolutely incredible. The tofu gets perfectly crispy.
20 Feb 2026
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