Salmon Teriyaki with Soba Noodles

Mix the soy sauce, mirin, honey, garlic and 2 tablespoons of water together to make the teriyaki sauce.

Heat the oil in a wok over medium-high heat, place the salmon skin-side down and cook for 4 minutes until the skin is crispy.

Flip the salmon, pour over the teriyaki sauce and cook for 3–4 minutes, basting continuously, until the sauce is sticky and the salmon is just cooked through. Remove.

Add the cooked soba noodles and spinach to the wok with the remaining sauce and sesame oil and toss over high heat for 1–2 minutes until the noodles are coated and the spinach is wilted.

Serve the salmon over the noodles, scattered with sesame seeds and spring onions.