Frying pan
Pork Tenderloin with Apple and Cider
Lean pork tenderloin medallions pan-fried until golden and simmered in a rich apple cider sauce with shallots and thyme. A classic British combination that takes just 25 minutes.
4.7 (3)
- Prep
- 10min
- Cook
- 18min
- Total
- 28min
- Serves
- 2
Shared by One Pan kitchen
Ingredients
For 2 servings
- 350g pork tenderloin, cut into 2cm medallions
- 2 shallots, finely diced
- 1 eating apple, peeled, cored and sliced
- 150ml dry cider
- 100ml chicken stock
- 2 tbsp crème fraîche
- Few sprigs fresh thyme
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- Salt and freshly ground black pepper
Method
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3 reviews
- Alison T.
The mustard crème fraîche finish is spot on. Outstanding recipe.
25 Mar 2026
- Claire W.
Really elegant dinner in under half an hour. Very impressive.
14 Mar 2026
- Edward C.
A perfect British classic. The cider and apple sauce is divine.
5 Mar 2026
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