Mexican Spiced Pork Taco Bowl

Heat the oil in a large frying pan over medium-high heat, add the onion and cook for 4 minutes until softened, then add the garlic and cook for 1 minute.

Increase the heat to high, add the pork mince and cook for 5 minutes, breaking it up, until browned and beginning to crisp.

Stir in the chipotle paste, smoked paprika and cumin for 1 minute, then add the kidney beans and passata.

Simmer for 5 minutes until the sauce thickens, then squeeze over the lime juice and adjust seasoning.

Serve over rice in bowls with a spoonful of soured cream, fresh coriander and sliced spring onions.