Frying pan
Mexican-Spiced Chicken Mince with Black Beans
Smoky, cumin-scented chicken mince with black beans, sweetcorn, and a fresh tomato salsa cooked in one pan and ready in 20 minutes. A crowd-pleasing Mexican-inspired bowl that ticks all the boxes.
4.7 (3)
- Prep
- 10min
- Cook
- 18min
- Total
- 28min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 500g chicken mince
- 400g tin black beans, drained and rinsed
- 200g frozen sweetcorn
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chilli flakes
- 1 onion, finely diced
- 3 garlic cloves, minced
- 400g tin chopped tomatoes
- 1 tbsp olive oil
- Small handful fresh coriander, chopped
- Salt and black pepper to season
Method
0 / 6
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3 reviews
- Jake W.
Brilliant recipe — the smokiness from the paprika really makes it.
20 Mar 2026
- Lisa T.
Easy, budget-friendly, and packed with protein. A great family meal.
12 Mar 2026
- Carlos M.
Such a versatile dish — had it in wraps on day one and over rice on day two.
4 Mar 2026
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