Frying pan
Lemon Garlic Chicken Thighs with Cannellini Beans
Golden, crispy-skinned chicken thighs seared in a frying pan with lots of garlic and finished with creamy cannellini beans and a sharp lemon squeeze. An Italian-inspired one-pan supper that feels both hearty and healthy.
4.7 (3)
- Prep
- 8min
- Cook
- 24min
- Total
- 32min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 8 bone-in chicken thighs, skin on
- 2 x 400g tins cannellini beans, drained and rinsed
- 6 garlic cloves, thinly sliced
- 200ml chicken stock
- 1 lemon, juiced and zested
- 1 tbsp rosemary leaves, finely chopped
- 1 tbsp olive oil
- Salt and black pepper to season
- Handful rocket, to serve
Method
0 / 6
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3 reviews
- Gabriella M.
One of the best chicken recipes I've made. Proper Italian bistro vibes.
22 Mar 2026
- Alan V.
Simple but so flavourful. The rosemary and garlic make the beans sing.
14 Mar 2026
- Rosa B.
The chicken skin is perfectly crispy and the beans are creamy and garlicky. Wonderful.
6 Mar 2026
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