Roasting tin

Greek-Style Lamb Chops with Roasted Vegetables

Name: Greek-Style Lamb Chops with Roasted Vegetables
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 lamb chops; 2 red peppers, deseeded and cut into chunks; 1 red onion, cut into wedges; 100g Kalamata olives; 3 tbsp olive oil; 3 garlic cloves, minced; 1 lemon, zested and juiced; 2 tsp dried oregano; 100g feta cheese, crumbled; Salt and black pepper to season

Juicy lamb chops marinated in lemon, garlic, and oregano, roasted on a tin alongside peppers, red onion, and olives in proper Greek style. An effortless Mediterranean feast ready in 30 minutes.

4.7 (3)

Prep: 12min
Cook: 20min
Total: 32min
Serves: 4

Shared by One Pan kitchen

Ingredients

For 4 servings

8 lamb chops
2 red peppers, deseeded and cut into chunks
1 red onion, cut into wedges
100g Kalamata olives
3 tbsp olive oil
3 garlic cloves, minced
1 lemon, zested and juiced
2 tsp dried oregano
100g feta cheese, crumbled
Salt and black pepper to season

Method

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3 reviews

Nikos A.
Made this for a dinner party and everyone raved about it. Looks impressive too.
7 Apr 2026
Chloe D.
Really easy and the flavours are wonderful. The feta on top is the finishing touch.
30 Mar 2026
Stavros P.
This tastes like a proper Greek taverna dish. The oregano and lemon marinade is brilliant.
22 Mar 2026

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