Frying pan

Korean Gochujang Tofu with Steamed Rice

Name: Korean Gochujang Tofu with Steamed Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: British
Ingredients: 400g firm tofu, pressed and sliced; 2 tbsp gochujang paste; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp rice vinegar; 3 garlic cloves, minced; 1 tsp fresh ginger, grated; 2 tbsp sesame oil; 2 spring onions, sliced; 1 tsp toasted sesame seeds

Firm tofu pan-fried until golden and tossed in a fiery gochujang glaze with garlic, ginger and sesame. A Korean-inspired high-protein bowl that delivers knockout flavour in 20 minutes.

4.7 (3)

Prep: 10min
Cook: 15min
Total: 25min
Serves: 2

Shared by One Pan kitchen

Ingredients

For 2 servings

400g firm tofu, pressed and sliced
2 tbsp gochujang paste
2 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
3 garlic cloves, minced
1 tsp fresh ginger, grated
2 tbsp sesame oil
2 spring onions, sliced
1 tsp toasted sesame seeds

Method

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3 reviews

Zara N.
Really excellent recipe. The tofu is crispy and the glaze is sticky perfection.
16 Mar 2026
Alex M.
Addictively good. I added extra gochujang because I love the heat.
5 Mar 2026
Soo-jin L.
The gochujang glaze is just extraordinary. This is my new favourite meal.
24 Feb 2026

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