Frying pan

Bibimbap-Style Tofu and Vegetable Pan

Name: Bibimbap-Style Tofu and Vegetable Pan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: British
Ingredients: 280g firm tofu, pressed and sliced; 250g cooked short-grain rice; 2 tbsp gochujang paste; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 carrot, cut into matchsticks; 100g beansprouts; 100g baby spinach; 2 eggs; 2 tbsp vegetable oil; 2 tsp toasted sesame seeds; 2 spring onions, sliced

All the vibrant elements of bibimbap — seasoned rice, crispy tofu, sautéed vegetables, and a gochujang drizzle — brought together in one pan. A riot of colour and flavour.

4.7 (3)

Prep: 15min
Cook: 20min
Total: 35min
Serves: 2

Shared by One Pan kitchen

Ingredients

For 2 servings

280g firm tofu, pressed and sliced
250g cooked short-grain rice
2 tbsp gochujang paste
1 tbsp sesame oil
1 tbsp soy sauce
1 carrot, cut into matchsticks
100g beansprouts
100g baby spinach
2 eggs
2 tbsp vegetable oil
2 tsp toasted sesame seeds
2 spring onions, sliced

Method

0 / 6

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3 reviews

Marcus L.
Authentic flavours and so satisfying.
12 Apr 2026
Zoe F.
Great flavours and very colourful. Takes a bit of juggling but worth it.
6 Apr 2026
Ji-Young K.
The crispy rice base is the best part. Absolutely love this.
30 Mar 2026

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