Frying pan

Spiced Egg Bhurji

Name: Spiced Egg Bhurji
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: British
Ingredients: 6 large eggs, beaten; 1 onion, finely diced; 2 tomatoes, finely diced; 2 green chillies, finely chopped; 3 garlic cloves, minced; 1 tsp cumin seeds; 1 tsp ground coriander; Half tsp ground turmeric; 2 tbsp butter or ghee; Large handful fresh coriander, chopped; Salt and freshly ground black pepper

Indian-style scrambled eggs tossed with fragrant spices, onion, tomato, green chilli and fresh coriander. This protein-rich breakfast or brunch dish is ready in under 15 minutes and endlessly satisfying.

4.7 (3)

Prep: 8min
Cook: 12min
Total: 20min
Serves: 2

Shared by One Pan kitchen

Ingredients

For 2 servings

6 large eggs, beaten
1 onion, finely diced
2 tomatoes, finely diced
2 green chillies, finely chopped
3 garlic cloves, minced
1 tsp cumin seeds
1 tsp ground coriander
Half tsp ground turmeric
2 tbsp butter or ghee
Large handful fresh coriander, chopped
Salt and freshly ground black pepper

Method

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3 reviews

Damien O.
Absolutely delicious and so easy. My new go-to weekend breakfast.
1 Apr 2026
Alice F.
The cumin seeds at the start make such a difference. Brilliant tip.
22 Mar 2026
Rajan S.
Perfect egg bhurji. Better than any café version I have had.
14 Mar 2026

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