Roasting tin
Honey Mustard Chicken with New Potatoes and Green Beans
Sweet, tangy honey mustard chicken thighs roasted on a tin with tender new potatoes and crisp green beans. A fuss-free British-style tray bake that the whole family will adore.
4.7 (3)
- Prep
- 10min
- Cook
- 25min
- Total
- 35min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 8 bone-in chicken thighs, skin on
- 500g baby new potatoes, halved
- 200g fine green beans, trimmed
- 3 tbsp wholegrain mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- Salt and black pepper to season
Method
0 / 6
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3 reviews
- Lucy W.
Made this on a Sunday evening and it was incredible. Minimal effort, maximum flavour.
1 Apr 2026
- Mike P.
Proper British comfort food. Simple and utterly delicious.
24 Mar 2026
- Ruth C.
The honey mustard glaze caramelises so beautifully on the chicken skin. Brilliant.
16 Mar 2026
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