Frying pan

Halloumi and Roasted Pepper Fajita Pan

Name: Halloumi and Roasted Pepper Fajita Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: British
Ingredients: 450g halloumi, cut into thick strips; 3 mixed peppers, deseeded and sliced; 1 large red onion, sliced; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp dried oregano; ½ tsp chilli flakes; 2 tbsp olive oil; Juice of 1 lime; 8 small flour tortillas; 100g soured cream and fresh coriander, to serve

Sizzling strips of halloumi and jewel-coloured peppers are cooked with smoky fajita spices in one pan, ready to scoop into warm tortillas with cooling soured cream.

4.7 (3)

Prep: 10min
Cook: 15min
Total: 25min
Serves: 4

Shared by One Pan kitchen

Ingredients

For 4 servings

450g halloumi, cut into thick strips
3 mixed peppers, deseeded and sliced
1 large red onion, sliced
2 tsp smoked paprika
1 tsp ground cumin
1 tsp dried oregano
½ tsp chilli flakes
2 tbsp olive oil
Juice of 1 lime
8 small flour tortillas
100g soured cream and fresh coriander, to serve

Method

0 / 6

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3 reviews

Laura P.
Kids loved it too and it is on the table in 25 minutes.
2 Apr 2026
Rob N.
Quick and satisfying. Great Friday night dinner.
22 Mar 2026
Becca L.
Way better than a meat fajita — the halloumi gets wonderfully golden.
15 Mar 2026

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