Roasting tin
Halloumi and Puy Lentil Traybake with Salsa Verde
Slabs of golden halloumi and earthy puy lentils roast together on one tray with cherry tomatoes and roasted garlic, then are drizzled with a punchy, herby salsa verde.
4.7 (3)
- Prep
- 15min
- Cook
- 35min
- Total
- 50min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 450g halloumi, cut into thick slabs
- 250g puy lentils, cooked according to packet instructions
- 300g cherry tomatoes
- 4 garlic cloves, unpeeled
- 3 tbsp olive oil
- Large bunch of flat-leaf parsley
- Small bunch of fresh basil
- 2 tbsp capers
- 1 tsp Dijon mustard
- Juice of 1 lemon
- 5 tbsp extra-virgin olive oil
- Salt and black pepper
Method
0 / 6
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3 reviews
- Harriet C.
The golden halloumi with the herby salsa verde is a perfect combination.
23 Apr 2026
- Alan N.
Really impressive dish with very little effort. Brilliant.
20 Apr 2026
- Penelope S.
This is one of the best things to come out of my oven. The salsa verde is exceptional.
16 Apr 2026
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