Roasting tin
Greek-Style Roast Chicken with Potatoes, Feta & Olives
Crispy-skinned chicken thighs roasted over sliced new potatoes, then loaded with cherry tomatoes, black olives, oregano and generous chunks of feta. A complete one-tin Greek feast.
- Prep
- 20min
- Cook
- 50min
- Total
- 70min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 750g new potatoes, thickly sliced lengthways
- 2 tbsp olive oil
- 8 chicken thighs, skin on and bone in
- 300g cherry tomatoes
- 100g pitted black olives
- ½ small pack oregano, leaves picked
- 200g feta, crumbled into chunks
- 2 tbsp red wine vinegar
- Salt and freshly ground black pepper
Method
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19 reviews
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
- Marcus
Huge family hit. Making it again this week.
12 Apr 2026
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