Frying pan
Greek Courgette & Feta Frittata
A light, summery frittata packed with tender courgette rounds, ripe tomatoes, fresh dill and crumbled feta. Started on the hob and finished under the grill in the same ovenproof frying pan.
- Prep
- 10min
- Cook
- 20min
- Total
- 30min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 3 tbsp olive oil
- 3 medium courgettes, thinly sliced into rounds
- 2 garlic cloves, crushed
- 4 ripe tomatoes (about 400g), roughly chopped
- 8 medium free-range eggs
- Handful of fresh dill, finely chopped
- 100g vegetarian feta, crumbled
- Salt and black pepper
Method
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38 reviews
- Harry
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12 Apr 2026
- Harry
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12 Apr 2026
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12 Apr 2026
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12 Apr 2026
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12 Apr 2026
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The sauce. That sauce.
12 Apr 2026
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The sauce. That sauce.
12 Apr 2026
- Harry
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12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
- Harry
The sauce. That sauce.
12 Apr 2026
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