Roasting tin

Greek-Style Baked Sea Bass with Tomatoes

Name: Greek-Style Baked Sea Bass with Tomatoes
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 x 200g sea bass fillets, skin scored; 300g ripe tomatoes, roughly chopped; 80g Kalamata olives, pitted; 2 tbsp capers, rinsed; 4 garlic cloves, thinly sliced; 4 tbsp extra-virgin olive oil; Juice of 1 lemon; 2 tsp dried oregano; Small handful fresh oregano, to serve; Salt and freshly ground black pepper

Whole sea bass fillets baked over a vibrant bed of tomatoes, olives, capers and fresh oregano with a glug of good olive oil. Simple, bold and ready in under 25 minutes.

4.7 (3)

Prep: 8min
Cook: 18min
Total: 26min
Serves: 2

Shared by One Pan kitchen

Ingredients

For 2 servings

2 x 200g sea bass fillets, skin scored
300g ripe tomatoes, roughly chopped
80g Kalamata olives, pitted
2 tbsp capers, rinsed
4 garlic cloves, thinly sliced
4 tbsp extra-virgin olive oil
Juice of 1 lemon
2 tsp dried oregano
Small handful fresh oregano, to serve
Salt and freshly ground black pepper

Method

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3 reviews

Celia M.
This is stunning. Made it three times in a fortnight.
22 Mar 2026
Angus L.
Really clean flavours, very fresh. Easy weeknight option.
12 Mar 2026
Nikki C.
Tasted like a taverna holiday. Proper gorgeous.
4 Mar 2026

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