Frying pan

Gochujang Chicken Thighs with Sesame and Spring Onions

Name: Gochujang Chicken Thighs with Sesame and Spring Onions
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 bone-in chicken thighs, skin on; 3 tbsp gochujang paste; 2 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 4 garlic cloves, minced; 1 tsp fresh ginger, grated; 4 spring onions, thinly sliced; 1 tbsp sesame seeds, toasted; 1 tbsp vegetable oil

Sticky, fiery gochujang-glazed chicken thighs cooked in a hot frying pan until caramelised and deeply savoury. Finished with toasted sesame seeds and a scatter of spring onions for freshness.

4.7 (3)

Prep: 10min
Cook: 22min
Total: 32min
Serves: 4

Shared by One Pan kitchen

Ingredients

For 4 servings

8 bone-in chicken thighs, skin on
3 tbsp gochujang paste
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tbsp honey
4 garlic cloves, minced
1 tsp fresh ginger, grated
4 spring onions, thinly sliced
1 tbsp sesame seeds, toasted
1 tbsp vegetable oil

Method

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3 reviews

Priya M.
Great midweek dinner — served with steamed rice and it was a hit.
18 Feb 2026
Tom B.
Made this twice in one week. The caramelised skin is phenomenal.
14 Feb 2026
Sarah K.
Absolutely incredible flavour — the glaze is perfectly sticky and spicy.
10 Feb 2026

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