Frying pan
Frying Pan Chicken Piccata
Crispy parmesan-dusted chicken escalopes in a glossy lemon, white wine and caper butter sauce — all made in one frying pan in under 30 minutes.
- Prep
- 10min
- Cook
- 15min
- Total
- 25min
- Serves
- 3
Shared by One Pan kitchen

Ingredients
For 3 servings
- 450g skinless boneless chicken breasts (2 large)
- 4 tbsp plain flour
- 2½ tbsp parmesan, finely grated
- ½ tsp salt
- ¼ tsp black pepper
- 2½ tbsp olive oil
- 1 tbsp unsalted butter
- 2 tbsp / 30g unsalted butter, cubed (for the sauce)
- 160ml dry white wine
- 2 tbsp fresh lemon juice
- 3 tbsp capers in brine, drained
- 1½ tsp flat-leaf parsley, finely chopped, plus extra to serve
Method
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19 reviews
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
- Ivy
Made this on a Tuesday and it tasted like a Sunday.
19 Mar 2026
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