Frying pan

Chorizo and Potato Frittata

Name: Chorizo and Potato Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 large eggs, beaten; 150g cooking chorizo, diced; 2 medium potatoes, peeled and thinly sliced; 1 red pepper from a jar, drained and sliced; 1 onion, thinly sliced; 3 garlic cloves, minced; 2 tbsp olive oil; 50g Manchego or Parmesan, finely grated; Salt and freshly ground black pepper; Fresh flat-leaf parsley, to serve

A golden frittata packed with crispy chorizo, tender potato and roasted red pepper. This Spanish-inspired egg dish is high in protein, ready in 25 minutes and spectacular straight from the pan.

4.7 (3)

Prep: 10min
Cook: 20min
Total: 30min
Serves: 4

Shared by One Pan kitchen

Ingredients

For 4 servings

8 large eggs, beaten
150g cooking chorizo, diced
2 medium potatoes, peeled and thinly sliced
1 red pepper from a jar, drained and sliced
1 onion, thinly sliced
3 garlic cloves, minced
2 tbsp olive oil
50g Manchego or Parmesan, finely grated
Salt and freshly ground black pepper
Fresh flat-leaf parsley, to serve

Method

0 / 5

Share your take

Made it? Rate it.

Tell the next cook what to expect. What you tweaked. Whether it’s worth making again.

3 reviews

Jasmine L.
A real crowd-pleaser. Made this three times and it never disappoints.
21 Mar 2026
Neil B.
Great quick dinner. Perfect for using up leftover chorizo.
10 Mar 2026
Siobhan M.
Utterly delicious. The chorizo flavour permeates every bite.
1 Mar 2026

Other frying pan recipes

See all →

Frying pan33 min

Filipino Chicken Adobo in a Frying Pan

Frying pan28 min

Balsamic Chicken Thighs with Sun-Dried Tomatoes and Rocket

Frying pan22 min