Frying pan
Goan-Style Cod Curry
Flaky cod simmered in a vibrant Goan-inspired sauce of coconut milk, turmeric, tamarind and fresh coriander. Serve over steamed rice for a punchy, high-protein dinner.
4.7 (3)
- Prep
- 12min
- Cook
- 18min
- Total
- 30min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 600g cod fillet, cut into chunks
- 400ml coconut milk
- 1 onion, finely sliced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tsp ground turmeric
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tbsp tamarind paste
- 1 green chilli, sliced
- 2 tbsp groundnut oil
- Large handful fresh coriander, to serve
Method
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3 reviews
- Grace N.
Very tasty. I added a splash more tamarind for extra tang.
1 Apr 2026
- Tom H.
The tamarind makes it so special. Perfect recipe.
19 Mar 2026
- Anita V.
Authentic Goan flavours in my own kitchen — unbelievable!
11 Mar 2026
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