Wok
Chinese Pork Mince with Aubergine
Tender aubergine and lean pork mince cooked in a umami-rich garlic and black bean sauce with Shaoxing wine and chilli. A deeply satisfying Chinese-inspired one-wok dinner.
4.7 (3)
- Prep
- 10min
- Cook
- 18min
- Total
- 28min
- Serves
- 2
Shared by One Pan kitchen
Ingredients
For 2 servings
- 250g lean pork mince
- 1 large aubergine, cut into cubes
- 2 tbsp black bean sauce
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp Shaoxing rice wine
- 1 tsp sesame oil
- 1 tsp chilli oil or chilli flakes
- 3 spring onions, sliced
- 2 tbsp groundnut oil
- 1 tsp cornflour mixed with 2 tbsp cold water
Method
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3 reviews
- Tanya O.
Outstanding depth of flavour for such a simple recipe. Love it.
4 Apr 2026
- Stewart J.
Deeply savoury and very quick. My new weeknight go-to.
25 Mar 2026
- Mei-Lin C.
The black bean sauce is the hero of this dish. Absolutely incredible.
16 Mar 2026
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