Frying pan
Chicken with Sun-Dried Tomatoes, Spinach, and Orzo
Seared chicken breasts sit on top of a creamy one-pan orzo cooked with sun-dried tomatoes, spinach, and parmesan. A rich, restaurant-worthy Italian dinner that is genuinely ready in 30 minutes.
4.7 (3)
- Prep
- 10min
- Cook
- 22min
- Total
- 32min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 4 skinless chicken breasts
- 250g orzo pasta
- 100g sun-dried tomatoes, roughly chopped
- 100g baby spinach
- 700ml hot chicken stock
- 3 garlic cloves, minced
- 100ml double cream
- 40g parmesan, finely grated
- 1 tbsp olive oil
- 1 tsp Italian mixed herbs
- Salt and black pepper to season
Method
0 / 6
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3 reviews
- Jo W.
Really wonderful recipe. The only danger is eating the entire pan yourself.
23 Apr 2026
- Marco F.
The creamy orzo with sun-dried tomatoes is to die for. Definitely on the dinner party menu.
18 Apr 2026
- Sophie L.
This is absolutely incredible — feels like a proper restaurant dish but it's one pan!
12 Apr 2026
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