Frying pan
Chicken Katsu with Tonkatsu Sauce
Golden, panko-crusted chicken breasts fried in a frying pan until extra crispy, served with a sweet and tangy tonkatsu sauce and shredded white cabbage. The Japanese katsu experience at home in under 25 minutes.
4.7 (3)
- Prep
- 12min
- Cook
- 14min
- Total
- 26min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 4 skinless chicken breasts, butterflied and lightly pounded
- 80g panko breadcrumbs
- 2 eggs, beaten
- 3 tbsp plain flour
- Vegetable oil for shallow frying
- 3 tbsp Worcestershire sauce
- 2 tbsp brown sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- ¼ white cabbage, finely shredded
- Salt and white pepper to season
Method
0 / 6
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3 reviews
- Sean H.
Quick, crispy, and utterly delicious. Will be making this every week.
23 Apr 2026
- Lucy K.
Better than the katsu I've had in actual Japanese restaurants. The sauce is perfect.
21 Apr 2026
- Hiroshi T.
The panko crust is impossibly crispy and the homemade tonkatsu sauce is a revelation.
18 Apr 2026
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