Frying pan
Chicken Gyros in a Frying Pan with Tzatziki
Marinated chicken thighs cooked in a hot frying pan with all the classic Greek gyros spices, wrapped in warm pitta with homemade tzatziki. A brilliant weeknight fakeaway that feels like a proper treat.
4.7 (3)
- Prep
- 12min
- Cook
- 18min
- Total
- 30min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 700g boneless, skinless chicken thighs, thinly sliced
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 lemon, juiced
- 200g Greek yoghurt
- ½ cucumber, grated and squeezed dry
- 1 garlic clove, crushed
- 4 large pitta breads
- Salt and black pepper to season
Method
0 / 6
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3 reviews
- Kristina B.
Quick, delicious, and everyone loved it. The chicken marinade is perfect.
14 Apr 2026
- Phil R.
The homemade tzatziki is so much better than shop-bought. Brilliant recipe.
7 Apr 2026
- Elena V.
Tastes just like the ones from the best gyros stand on holiday in Santorini.
30 Mar 2026
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