Roasting tin

Black Bean and Cheese Enchilada Bake

Name: Black Bean and Cheese Enchilada Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 small corn tortillas; 2 x 400g tins black beans, drained and rinsed; 400g tin chopped tomatoes; 2 tbsp chipotle paste; 1 red onion, finely diced; 2 garlic cloves, minced; 1 tsp ground cumin; 150g mature Cheddar, grated; 100g soured cream; Small bunch of fresh coriander, chopped; 1 tbsp olive oil

Corn tortillas stuffed with spiced black beans and smothered in a smoky tomato sauce and melted cheese — all baked in one tray. A crowd-pleasing Mexican-inspired supper.

4.7 (3)

Prep: 20min
Cook: 30min
Total: 50min
Serves: 4

Shared by One Pan kitchen

Ingredients

For 4 servings

8 small corn tortillas
2 x 400g tins black beans, drained and rinsed
400g tin chopped tomatoes
2 tbsp chipotle paste
1 red onion, finely diced
2 garlic cloves, minced
1 tsp ground cumin
150g mature Cheddar, grated
100g soured cream
Small bunch of fresh coriander, chopped
1 tbsp olive oil

Method

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3 reviews

Abi D.
The smoky chipotle sauce is the star of the show.
22 Mar 2026
Leo S.
Really easy and so satisfying. Great mid-week meal.
14 Mar 2026
Karen H.
The whole family devoured this in minutes.
8 Mar 2026

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