Wok
Beef and Black Bean Stir-Fry with Pak Choi
Tender strips of lean steak wok-fried with black bean sauce, pak choi, and a rainbow of peppers. A takeaway favourite made at home in 20 minutes with less salt and more protein.
4.7 (3)
- Prep
- 12min
- Cook
- 12min
- Total
- 24min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 500g lean sirloin or rump steak, thinly sliced
- 2 pak choi, quartered
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 3 tbsp black bean sauce
- 2 tbsp light soy sauce
- 1 tsp cornflour
- 1 tsp sesame oil
- 4 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 tbsp vegetable oil
- 4 spring onions, sliced
Method
0 / 6
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3 reviews
- Robert C.
Brilliant recipe. The cornflour coating on the beef makes it so silky and tender.
10 Apr 2026
- Sandra Y.
Really quick and satisfying. The pak choi adds a lovely freshness to the rich sauce.
3 Apr 2026
- Jack L.
This beats the takeaway hands down — so fresh and full of flavour.
26 Mar 2026
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