Beef Bulgogi Wok Noodles

Combine the soy sauce, pear purée, sesame oil, brown sugar, garlic, and ginger in a bowl, add the sliced beef, and marinate for 10 minutes.

Drain the soaked rice noodles and set aside.

Heat the vegetable oil in a wok over a high heat until smoking, then add the beef in a single layer and cook for 2 minutes without stirring.

Toss the beef and cook for a further minute, then push to one side of the wok and add the red pepper.

Stir-fry the pepper for 2 minutes, then add the noodles and toss everything together over high heat for 3 minutes until heated through.

Add the spring onions, scatter over sesame seeds, and serve immediately.