Singapore Noodles

Drain the vermicelli and set aside. Mix the curry powder, soy and sesame oil in a small bowl.

Heat the wok until smoking. Add 1 tbsp of the oil, scramble the eggs quickly, then remove and set aside.

Add the remaining oil, stir-fry the prawns for 1 minute, then add the pork, garlic and pepper. Cook for 2 minutes.

Add the noodles, sauce mix and a splash of water. Toss vigorously for 2 minutes until coated and steaming.

Return the egg, toss through, top with spring onion. Eat straight away.