Saucepan
Vietnamese Prawn Pho
A fragrant, deeply aromatic prawn pho with star anise, ginger, cinnamon and fish sauce — finished with rice noodles, beansprouts and fresh herbs. An authentic Vietnamese classic in one pot.
4.7 (3)
- Prep
- 12min
- Cook
- 20min
- Total
- 32min
- Serves
- 2
Shared by One Pan kitchen
Ingredients
For 2 servings
- 300g raw king prawns, peeled
- 1 litre good-quality chicken or fish stock
- 150g dried rice noodles, soaked
- 2 star anise
- 1 cinnamon stick
- 3cm piece fresh ginger, sliced
- 2 tbsp fish sauce
- 1 tsp caster sugar
- Large handful beansprouts
- Fresh mint, coriander and Thai basil, to serve
- 1 red chilli, sliced, lime wedges and hoisin sauce, to serve
Method
0 / 5
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3 reviews
- Patrick S.
Really wonderful. Proper Vietnamese soul food on a weeknight.
22 Apr 2026
- Ellie M.
This is stunning. Packed with aromatics and incredibly warming.
19 Apr 2026
- Van T.
The most authentic pho broth I have made at home. Absolutely incredible.
14 Apr 2026
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