Saucepan
Lean Turkey Chilli Con Carne
A lighter version of the classic chilli, using lean turkey mince in place of beef but keeping all the smoky, fiery depth of flavour. Ready in 30 minutes and packed with protein from both the turkey and kidney beans.
4.7 (3)
- Prep
- 10min
- Cook
- 22min
- Total
- 32min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 500g turkey mince
- 400g tin red kidney beans, drained and rinsed
- 400g tin chopped tomatoes
- 1 onion, finely diced
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp chilli powder
- 1 tbsp tomato purée
- 250ml beef or chicken stock
- 1 tbsp vegetable oil
- Salt and black pepper to season
Method
0 / 6
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3 reviews
- Louise B.
This freezes brilliantly — made a triple batch and have been enjoying it all week.
23 Apr 2026
- Nathan C.
Great lighter alternative to beef chilli — all the flavour, fewer calories.
23 Apr 2026
- Debra W.
I was sceptical about turkey chilli but this converted me completely. Incredibly flavoursome.
23 Apr 2026
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