Roasting tin
Roasted Vegetable Biryani
Fragrant basmati rice layered with caramelised roasted vegetables and warm biryani spices, all cooked together in one roasting tin for a showstopping celebration dish.
4.7 (3)
- Prep
- 20min
- Cook
- 45min
- Total
- 65min
- Serves
- 6
Shared by One Pan kitchen
Ingredients
For 6 servings
- 400g basmati rice, soaked for 30 minutes and drained
- 1 cauliflower, broken into small florets
- 2 large carrots, diced
- 2 red onions, sliced
- 400ml vegetable stock
- 400ml water
- 1 tbsp biryani spice mix
- 1 tsp turmeric
- 3 tbsp ghee or vegetable oil
- Large pinch of saffron soaked in 2 tbsp warm milk
- 50g raisins
- 50g cashew nuts
- Fresh mint and coriander, to serve
Method
0 / 6
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3 reviews
- Parvati S.
Brilliant all-in-one dish. Feeds a crowd with minimum fuss.
23 Apr 2026
- Gareth O.
The saffron-dyed rice looks beautiful. Really fragrant and delicious.
22 Apr 2026
- Anjali K.
Made this for a dinner party and it was absolutely stunning.
21 Apr 2026
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