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Thai Drunken Noodles (Pad Kee Mao)

Spicy, intensely flavourful wide rice noodles tossed with chicken, garlic, chilli and fragrant Thai basil — better than any takeaway.

5.0 (19)
Prep
10min
Cook
10min
Total
20min
Serves
2

Shared by One Pan kitchen

Thai Drunken Noodles (Pad Kee Mao)

Ingredients

For 2 servings

  • 200g dried wide rice noodles
  • 2 tbsp peanut or vegetable oil
  • 3 large garlic cloves, minced
  • 2 bird's eye or Thai chillies, deseeded and very finely chopped
  • ½ onion, sliced
  • 200g chicken thighs, cut into bite-sized pieces
  • 2 tsp fish sauce
  • 2 spring onions, cut into 3cm lengths
  • 1 large handful of Thai basil leaves (or regular basil)
  • 3 tbsp oyster sauce
  • 1½ tbsp light soy sauce
  • 1½ tbsp dark soy sauce
  • 2 tsp sugar
  • 1 tbsp water

Method

0 / 5

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19 reviews

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

  • Grace

    Loved it. Will double the spice next time.

    22 Mar 2026

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