Saucepan
Thai-Style Cod in Coconut Broth
Tender flakes of cod simmered in a fragrant lemongrass and coconut milk broth with spring onions and chilli. On the table in under 30 minutes and packed with lean protein.
4.7 (3)
- Prep
- 10min
- Cook
- 15min
- Total
- 25min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 600g cod fillet, cut into large chunks
- 400ml coconut milk
- 300ml fish stock
- 2 lemongrass stalks, bruised
- 2 red chillies, thinly sliced
- 4 spring onions, sliced
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 2 garlic cloves, minced
- 1 tsp ground ginger
- Small handful fresh coriander, to serve
Method
0 / 4
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3 reviews
- Priya M.
Made this three times already. The whole family loves it.
1 Mar 2026
- Callum R.
Lovely and light. I added a splash more lime juice.
20 Feb 2026
- Sophie T.
Absolutely gorgeous broth — restaurant quality at home.
14 Feb 2026
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