Roasting tin

Sausage, Apple & Red Onion Tray Bake

Name: Sausage, Apple & Red Onion Tray Bake
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 good-quality pork sausages; 3 red onions, cut into wedges; 2 eating apples, cored and cut into wedges; 500g new potatoes, halved; 2 tbsp olive oil; 2 tbsp wholegrain mustard; 1 tbsp runny honey; 2 sprigs of rosemary; Salt and pepper

The British dinner of dreams. Sticky sausages, sweet apples and soft onions with a mustard glaze.

Prep: 8min
Cook: 35min
Total: 43min
Serves: 4

Shared by One Pan kitchen

Ingredients

For 4 servings

8 good-quality pork sausages
3 red onions, cut into wedges
2 eating apples, cored and cut into wedges
500g new potatoes, halved
2 tbsp olive oil
2 tbsp wholegrain mustard
1 tbsp runny honey
2 sprigs of rosemary
Salt and pepper

Method

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