Baking tray
Miso and Ginger Salmon Tray Bake
Salmon fillets marinated in a sweet white miso and ginger glaze and baked alongside Tenderstem broccoli and edamame. A nutritious, fuss-free tray bake in 25 minutes.
4.7 (3)
- Prep
- 10min
- Cook
- 18min
- Total
- 28min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 4 x 140g salmon fillets
- 200g Tenderstem broccoli
- 150g frozen edamame, defrosted
- 3 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp honey
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 4 spring onions, sliced
Method
0 / 4
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3 reviews
- Charlotte A.
Healthy, quick and absolutely stunning. My new favourite tray bake.
8 Apr 2026
- Scott M.
Beautifully balanced and incredibly easy. Perfect midweek meal.
30 Mar 2026
- Vera L.
The miso glaze on the salmon is sensational. Will make this again.
21 Mar 2026
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